Allergy free sticky nectarine muffin loaf recipe

For this one I experimented with replacing half the sucrose with glucose. 

Tastes very nice and is smoother in texture.

Ingredients

• 1 ½ cups Orgran plain flour
• 1 tsp salt
• 1 tsp baking soda
• ½ cup light brown sugar
• 1 tsp cinnamon
• 2 tsp Orgran No Egg, whisked with 60ml water
• ½ cup olive oil
• ½ cup glucose syrup
• ½ teaspoon vanilla essence
• 3-4 chopped nectarines

Method

• Preheat oven to 180°C.
• Lightly grease a 23cm x 13cm bread loaf tin.
• In a large mixing bowl, combine the flour, salt, baking soda, brown sugar and cinnamon.
• Make a well in the centre; add the No Egg, glucose syrup, olive oil and vanilla essence and use a beater on low to mix evenly.
• Fold in the chopped nectarines.
• Pour into bread loaf tin and even with the flat of a spoon.
• Bake at 180°C for 1 hour or until done.

Note

• The use of glucose syrup instead of sugar means you need to use a beater and that the mix will be sticky and thick.