Allergy free lime and rosewater cordial recipe

Ingredients

• 3 cups water
• 1 ½ cup sugar
• 1 ½ tsp citric acid
• 1 tsp tartaric acid
• Juice of 10 limes
• 3 tsp natural rosewater (or to taste)
• Rind of 4 limes, pith removed and cut into pieces

Method

• In a small bowl, stir acids and sugar together.
• In a large pot, bring water to a boil then add the sugar mixture.
• Stir constantly until the sugar is dissolved.
• Turn off the heat.
• Add juice and rosewater as well as the cut rind and stir mixture well.
• Turn the heat back on.
• Allow to simmer for 1-2 minutes.
• Remove from heat, cover and allow to cool.
• Strain the lime rinds and pour into an empty, sterilised bottle with tight-fitting lid.
• Refrigerate.

Note

• This doesn't make a lot of cordial so a medium sized bottle will likely do. 
• Be sure to sterilise the bottle. Boil water in the bottle for 6-8 minutes in the microwave.