Allergy free apple and fig bread recipe

This is pretty heavy bread and should be eaten like banana bread. Tastes like apple pie.

Ingredients

• 3 cups Orgran self raising flour
• 1 ½ tsp cinnamon
• 1 tsp nutmeg
• 1 tsp baking soda
• ½ tsp baking powder
• ⅓ Orgran gluten free gluten
• ¼ cup brown sugar
• ½ tsp salt
• ½ cup olive oil
• ¾ cup sugar
• 3 tsp Orgran No Egg whisked with 120mls water until thick
• 1 tsp vanilla essence
• ¼ cup goat’s milk
• Handful of dried figs, coarsely chopped
• 2 green apples, peeled, cored, and coarsely chopped
• Extra cinnamon and spray oil for dusting and browning

Method

• In a large bowl combine the Orgran flour, cinnamon, nutmeg, baking soda, baking powder, Orgran gluten free gluten, brown sugar and salt then set it aside.
• In another large mixing bowl combine the oil, sugar, Orgran No Egg mixture, vanilla essence, goat’s milk, fig and apple.
• Gradually add the flour mixture into the apple mixture, stirring each portion in before adding the next.
• Gently press the dough together when combining with a spoon becomes difficult. Do not knead.
• When combined, pat the mixture into a greased small to medium sized bread tin.
• Dust the top with cinnamon and spray with spray oil.
• Allow the bread to rise in the tin for 15 minutes.
• Bake at 180°C for 40-45 minutes or until a skewer comes away clean, making sure to turn the bread after 15 minutes to ensure even cooking.
• Cool for 10 minutes on wire rack before removing from the tin.