Allergy free strawberry goat’s milk ice cream recipe

Half way through the freezing process.

Ingredients

• 3 cups long life goat’s milk
• 1 cup sugar
• 200gms plain goat’s cheese, crumbled
• 3 tablespoons glucose
• 5 tsp Orgran No Egg
• 1 tsp gelatine
• 2/3 cup strawberry sauce (homemade or bought)
• 1 tsp vanilla essence
• 150g frozen strawberries, partially thawed and chopped fine

Method

• Add crumbled goat’s cheese, sugar and 1 cup goat’s milk to bowl, mix until smooth.
• Add remaining milk, glucose and gelatine then mix until smooth.
• Add Orgran No Egg and mix until smooth. Mixture should thicken somewhat.
• Add strawberry sauce, chopped strawberries and vanilla essence. Then mix until smooth.
• Pour into freezing bowl/dish and place in freezer.
• Fold or whisk every 15 minutes until near frozen to break up any large crystals.
• Pour or spoon into storage containers to freeze.

Notes

• Will taste mildly like strawberry cheesecake as goat's milk has a stronger flavour than cow's milk.
• For a milder cheesecake flavour add less goat’s cheese and more milk and thickening agents (No Egg, gelatine or whatever you choose).