Allergy free zucchini bread recipe

Ingredients

• 2 cups Orgran All Purpose flour
• 1 cup Orgran Self Raising flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 2 tsp cinnamon
• 3 tsp Ogran No Egg whisked with 90mls water until thick
• 1 cup vegetable oil
• 1 cup white sugar
• 3 tsp vanilla extract
• 2 zucchinis grated

Method

• Grease and flour a  medium to large bread tin.
• Preheat oven to 170°C.
• Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
• Whisk the Orgran No Egg mixture, oil, vanilla, and sugar together in a large bowl.
• Add sifted ingredients to the creamed mixture and beat well.
• Stir in zucchini until well combined.
• Pour batter into prepared bread tin.
• Allow to rise in the bread tin for 15 minutes (may only rise slightly as it is a heavy bread).
• Bake for 60 minutes or until tester inserted in the centre comes out clean. Cool in pan on rack for 20 minutes.
• Remove bread from pan, and completely cool.

Note

• Greatly reduced in sugar from the standard recipes out there so if this isn't sweet enough for you I guess you can just add more sugar. Personally, after a point sugary and super sugary are about the same except in the jittering you feel afterwards.