Allergy free battered sesame chicken and vegetables recipe

Ingredients

Batter

• 4 tablespoons cornflour
• ¼ cup Orgran all purpose flour
• 1 tsp baking powder
• 2 tsp Orgran No Egg, whisked with 90mls water until thick
• ½ tsp pepper
• ½ tsp salt
• ½ tsp chilli
• ½ tsp garlic powder
• ½ cup sesame seeds
• 1/3 cup water
• ½ a lemon, juiced

Sesame vegetable side

• ¼  cup sesame oil
• Select vegetables
• Sesame seeds for garnish
• Handful bean spouts

Method

Batter

• In a large bowl whisk all the batter ingredients together until smooth.
• Cover and allow the batter to sit for at least 30 minutes.
• Add the chicken chunks to the batter tossing to coat.

Frying

• Heat the oil on high in either a wok or deep fryer.
• Fry chicken chunks in batches for 2 minutes or until the batter becomes firm, turning as little as possible to keep the batter on the chicken.
• Remove and drain the chicken on some paper towels.

Sesame vegetable side

• In a separate wok heat the sesame oil on a medium heat.
• Quickly toss the vegetables in the sesame oil until they reach desired tenderness.
• Once done, stir through the chicken so that the sesame oil doses the chicken.
• Serve with the chicken tenders and garnish with sesame seeds.