Allergy free plain dinner rolls recipe

This is my first attempt at dinner rolls. Next time I'm aim up in size for buns.

Ingredients

• 3 cups Orgran all purpose flour
• ⅓ cup Orgran Gluten free gluten
• 1 tbsp baking powder
• ½ tsp sea salt
• 1 tbsp Orgran No Egg
• 1 cup goat’s milk
• ⅔ cup Nuttlex, melted
• 1 cup club soda (just opened)
• Spray olive oil

Method

• Grease a large baking tray.
• Combine dry ingredients in a large bowl.
• In a separate bowl whisk the goat’s milk and melted Nuttlex.
• Slowly stir the two mixtures together.
• Combine until a crumbly, sticky mixture forms.
• Slowly add club soda until a rough, sticky dough forms (do not attempt to make it like normal bread dough and do not try to knead).
• Dust your hands with flour and roll handfuls of dough into balls.
• Place the dough balls evenly about the baking tray.
• Spray the tops with olive oil. If using for savoury purposes mainly then you could sprinkle sea salt over the top of the rolls.
• Bake in preheated oven at 180°C for about 30-35 minutes, making sure to place them on the highest possible shelf to prevent burning.
• Place the rolls on a cooling rack.

Note

• Best served hot.
• If you'd like to imitate the bought bread rolls, then make them short, fat sausage shaped and cut a small slice across the top of each on before baking.