Allergy free soy sauce replacer (for cooking) recipe

 Garlic Vinegar

• 5 cloves garlic, peeled and sliced
• Vinegar (Suggestion - make more than is needed for this recipe)

Method

• Slightly heat the vinegar; pour over peeled and sliced garlic.  Do not boil.
• Jar and let stand overnight.
• Strain and discard the garlic and combine with remaining ingredients.

Soy Sauce Replacer

Ingredients

• ¾ cup of garlic vinegar
• 3 tablespoons dark molasses
• 3 teaspoons onion powder

Method

• In a small saucepan combine all the ingredients and stir over a low heat until the molasses has disolved. Do not boil.
• Pour the mixture into a glass jar.
• Refrigerate and use as needed.
• It lasts about a month in the fridge.
• Warm and shake well before using.