Allergy free apricot balls recipe

This takes very little time. Brought to you because I was annoyed at all the health food being so unhealthy for me.

Ingredients

• 1 cup shredded coconut
• 1 cup roasted macadamia nuts
• 1 cup dried apricots (other dried fruits may be added like dried mango)
• ¼ cup honey
• 60g Nuttlex, melted
• ¾ cup shredded coconut for rolling

Method

• Place coconut, macadamias, apricots, honey and melted Nuttlex in a food processor.
• Process for 2 to 3 minutes or until well combined and clumping into a large ball.
• Place the extra coconut in a slice pan.
• Pinch off small bite sized pieces from the giant apricot ball.
• Roll the mixture into balls (it doesn’t matter if they’re roughly shaped).
• Toll the balls in the coconut until evenly coated.
• Set them on a plate and repeat until all the mixture is used up.
• Allow the balls to cool for 15 minutes before eating.

Note

• If macadamia is out then just replace it with something you can eat that's fairly solid or rough. Macadamias and coconut were a combined replacement for muesli.
• Alternatively you could try making solid dried fruit balls but these may be quite a bit softer again. If that's the case then refrigerate before eating.
• Store in the refrigerator.