Allergy free chicken and apple curry recipe

Looks nicer with rice but when the husband is away rice isn't cooked. Technically rice is a cheat for me so I limit myself to rice flour and the very, very occasional laksa noodle (once in 3 years in very, very occasional and I do miss being able to have laksa more often). Anyway, this tastes wonderful and was a favourite of mine while growing up. I argue with the husband about the sultana addition every time I use this curry powder but when the husband is away... :)

Ingredients

• 3 tbsps Nuttlex
• 1 small onion, chopped
• 2-3 apples, peeled, cored and finely chopped
• 3 tbsps Orgran all purpose flour
• 1 tbsp curry powder
• 700g chicken breast, chopped to same size as the apple
• 1 ½ cup hot chicken stock made from half a Massel vegetarian chicken ultracube
• ½ cup goat’s milk
• Handful sultanas (optional)
• Salt and pepper to taste

Method

• In a large saucepan over a medium-high heat saute the apple and onion in Nuttlex until tender.
• Add the curry powder and saute for 1 minute more.
• Add the flour and continue to cook another minute.
• Add the sultanas, stock and milk and stir well to combine.
• Add the chicken to the sauce.
• Season to taste
• Bring to the boil then reduce the heat and simmer until the chicken is cooked through and the sauce has thickened.