Allergy free crispy homemade oven baked chips recipe

I was only cooking chips as sides for two but the same principles apply no matter the amount.

Ingredients

• 4 potatoes, peeled (approx amount for 2 people)
• Olive oil for coating, approximately 60mls
• Celery salt or seasoning or your choice

Method

• Chop the potatoes into long slices about a centimetre thick.
• Wash the sliced potato.
• Dry each slice thoroughly using a hand towel.
• Spread the potato slices over a large baking tray.
• Sprinkle some olive oil over the potato.
• Sprinkle some celery salt over the oiled potato.
• Using a spatula, turn the potato slices through the olive oil until evenly coated.
• Cook at 200°C for 30 minutes or until crisp and cooked through.
• Turn or shake the chips part way through cooking to stop the chips from burning.