Allergy free Rocky Road recipe

And the point of making marshmallows is to immediately make Rocky Road.

What amazes me about rocky road is that it looks like an ugly duckling until you've tried it and loved it. Then there's no replacement. It might still be an ugly duckling but all you think is "mmmmm.... Rocky Road."

Ingredients

• 300g Lindt 70% dark chocolate
• 25g Nuttlex
• 50g mixed pink & white allergy free marshmallows
• ½ cup shredded coconut
• 100g macadamia nuts
• 25g raisins, glace cherries, small Turkish Delight pieces or cranberries (optional)

Method

• Line a slice pan with plastic wrap or aluminium foil.
• Place the chocolate with the Nuttlex in a heatproof bowl over a pan of simmering water (don't let the bowl touch the water) then stir until melted.
• Stir marshmallows into the chocolate along with the remaining ingredients.
• Spread the mixture into a pan, chill in fridge for 1-2 hours or until hard.
• Slice in the pan.
• Shake off any loose bits and eat them straight away.
• Store in an airtight container in the fridge.

Note

• For those who love Darrell Lea Rocky Road then their ingredients are: chocolate, peanuts, pink and white marshmallows and coconut.