Allergy free simple oven baked apple chips recipe

One apple became cinnamon apple crisps while the other apple became vanilla apple crisps.

Ingredients

• 2 small apples, fresh (roughly one serve)

Seasoning options

• Cinnamon sugar
• Nutmeg and sugar
• Allspice and sugar
• Cracked pepper
• Salt
• Ginger powder
• Vanilla sugar

Method

• On top of 2 large biscuit trays lined with aluminium foil, place 2 cooling racks
• Preheat the oven to 95°C.
• Core for fast eating or leave as is for prettier chips.
• Slice the 2 apples as paper thin as possible. Don't worry if they aren't uniform in shape as they just need to be thin enough to be dried out.
• Spread the apple slices in a single layer over on the cooling racks. 
• Sprinkle over your choice of seasoning. 
• Cook in the oven for 1 hour.
• Turn over, sprinkle again with seasoning and bake for another half hour to an hour until lightly browned and crisp. Remove as they become crisp enough and store.
  
• Store in an airtight container such as a zippered sandwich bag.

Notes

• If you'd like an even healthier version choose sweeter apples and drop the sugar from the seasoning.
• The thicker the slice the longer it will take to become a chip.