Allergy free chocolate hazelnut pancake recipe

(The yellow of my photo is just the sun coming in the window. It turned the whole kitchen golden.)

A treat brought on by having to miss dinner. Turns out, chocolate pancakes are serious comfort food. Definitely serve these up to anyone feeling miserable.

Ingredients

• 2 cups Orgran self-raising flour
• 2 tsp Orgran No Egg
• ¼ cup cocoa
• ¼-½ cup crushed or powdered hazelnuts, to taste
• ½ cup brown sugar (optional)
• 40g Nuttlex, melted, cooled
• 2¼ cups goat’s milk

Method

• Sift the flour, No Egg and cocoa into a bowl.
• If you only have whole hazelnuts, process them until a smooth powder forms.
• Add the hazelnut and sugar and stir well.
• Combine Nuttlex and goat’s milk.
• Add the goat’s milk mixture to the flour mixture and whisk to combine.
• Allow the batter to rest for 10 minutes.
• Lightly grease a small frying pan and heat to medium.
• Cook 1/3 cup portions of the batter for 2-3 minutes then turn the pancake and cook on the other side.
• Repeat with the remaining mixture.
• Serve pancake stacks with berries, maple syrup or chocolate sauce.