Allergy free passionfruit pancake recipe

Ingredients

• 2 cups Orgran self-raising flour
• 2 tsp Orgran No Egg
• ¼ cup sugar (optional)
• 40g Nuttlex, melted, cooled
• 1 ¾ cups goat’s milk
• 2-3 passionfruits, seeds removed by straining the flesh

Method

• Sift the flour, sugar and No Egg into a bowl.
• Combine Nuttlex, goat’s milk and passionfruit.
• Add the goat’s milk mixture to the flour mixture and whisk to combine.
• Allow the batter to rest for 10 minutes.
• Lightly grease a small frying pan and heat to medium.
• Cook ⅓ cup portions of the batter for 2-3 minutes then turn the pancake and cook on the other side.
• Repeat with the remaining mixture.
• Serve pancake stacks with berries, maple syrup or chocolate sauce.