Allergy free basic vanilla cake recipe

I used a packet of glace cherries and decorated the top.

It is another day for putting your own cherry on top of things as the world isn't going to.

Ingredients

• 1 cup sugar
• 5 tsp Orgran No Egg whisked with 240mls water until thick
• 2½ cups Orgran all purpose flour
• 1 cup goat’s milk
• ¾ cup olive oil
• 2¼ teaspoons baking powder
• 1-2 tsp vanilla essence, to taste

Method

• Preheat oven to 180°C.
• Line a large cake tin with greaseproof paper.
• Grease the paper and the sides of the pan well.
• In a large mixing bowl, with an electric mixer, beat the sugar and No Egg mixture together until slightly thickened and bubbly. About 1 minute.
• Add the flour, goat’s milk, oil, baking powder and vanilla essence and beat for another minute until the batter is smooth and creamy. Don't overbeat.
• Pour batter into the prepared cake tin.
• Bake in preheated oven for 40-50 minutes or until the top is golden and the cake is cooked all the way through.
• Loosen the sides of the cake from the pan with a thin knife, then turn out onto a rack and peel off the paper.