Allergy free chocolate dessert waffles recipe

Ingredients

• 1⅓ cup Orgran all purpose flour
• ¼ cup cocoa powder
• 4 tsp baking powder
• 2 tsp Orgran No Egg
• Pinch of salt
• ¼ cup sugar
• 1¼ cup water
• 4 tsp olive oil

Method

• Plug in your waffle iron.
• Mix the flour, cocoa powder, baking powder, No Egg, salt and sugar together in a large bowl.
• Mix water and oil together in a separate small bowl.
• Fold water mixture into the flour mixture, stirring until just combined.
• If there are a few lumps you can ignore them.
• Pour or spoon batter onto a hot waffle iron, covering about 3/4 of the surface.
• Close the waffle iron and do not open until steam is coming out the sides.
• Serve hot with Nuttlex, chocolate sauce, maple syrup, goat's milk ice cream (see various recipes on the blog), berries or any of your other favourite sweet toppings.