Allergy free condensed coconut goat’s milk recipe

Ingredients

• ¾ cup goat’s milk
• ¾ cup coconut milk
• ½ - ⅔ cup sugar
• 1 tsp vanilla

Method

• Mix the sugar and milks together in a saucepan and place it over a small burner.
• Stirring often, bring the milk to a low simmer over medium-low heat.
• As soon as steam starts lift off the milk and lower the heat.
• Reduce the quantity in the pot by approximately half (may take up to 2 hours so prepare ahead if using condensed milk in a recipe).
• Stir frequently while reducing so that a skin doesn't form and to make sure the milk doesn't boil.
• Once reduced to your satisfaction whisk in the vanilla.
• Allow the mixture to cool considerably before using.

Note

• Use for coconut flavoured treats like coconut filled chocolates or coconut slice.