Allergy free honey carrot muffins recipe

Ingredients

• 2 cups Orgran self-raising flour
• ⅓ cup Orgran plain flour
• ½ tsp mixed spice
• ½ cup firmly packed brown sugar
• 2 cups finely grated carrot
• ¼ cup honey
• 2 tsp Orgran No Egg whisked with 60mls water until thick
• 1 cup goat’s milk
• ⅓ cup olive oil

Method

• Preheat oven to 180°C.
• Line a muffin pan with patties.
• Sift the flours and spice into a bowl.
• Stir in the sugar and carrot.
• Whisk the honey, No Egg mixture, goat’s milk and oil together in a bowl.
• Add the honey mixture to the flour mixture.
• Mix until just combined.
• Spoon the muffin mixture into muffin holes until three-quarters full.
• Bake for 25 minut
  es or until a skewer inserted in the centre of 1 muffin comes out clean.
• Cool in pan for 2 minutes.
• Turn out onto a wire rack to cool completely.