Allergy free mango waffles recipe

Ingredients

• 1⅓ cup Orgran all purpose flour
• 4 tsp baking powder
• 2 tsp Orgran No Egg
• Pinch of salt
• ¼ cup sugar (optional)
• 1¼ cup mango nectar
• 4 tsp olive oil
• Sliced mango to serve

Method

• Plug in your waffle iron.
• Mix the flour, baking powder, No Egg, salt and sugar together in a large bowl, making sure the apricot pieces don't stick together.
• Mix mango nectar and oil together in a separate small bowl.
• Fold water mixture into the flour mixture, stirring until just combined.
• If there are a few lumps you can ignore them.
• Pour or spoon batter onto a hot waffle iron, covering about 3/4 of the surface.
• Close the waffle iron and do not open until steam is coming out the sides.
• Serve hot with sliced mangoes.