Allergy free orange vinaigrette recipe

Ingredients

• 4 tbsps orange juice
• 2 tbsps balsamic vinegar
• 1 tsp mustard powder
• Pinch of onion powder
• Pinch or garlic powder
• 1 tbsp white wine
• 2 tsps honey
• Pinch of cracked black pepper

Method

• In a small jar with a tight-fitting lid, combine the orange juice, vinegar, mustard powder, onion powder, garlic powder, white wine, honey and pepper.
• Cover and shake well until combined.
• To store, refrigerate for up to a week.
• Shake well before serving.

Best for

• Plain salads, mixed fruit and vegetable salads, chicken salads.