Allergy free red apple crumble recipe

Ingredients

• 6-8 red apples, peeled, cored, chopped
• ¼ tsp cinnamon
• ¼ tsp nutmeg
• ¼ cup sultanas
• Crumble top
• 125g crumbed Orgran vanilla biscuits (or plain biscuits of your choice)
• ¾ cup Orgran all purpose flour
• ½ cup, firmly packed brown sugar
• ½ cup desiccated coconut
• 100g Nuttlex

Method

• Preheat oven to 180°C. 
• Grease a medium pie dish with Nuttlex.
• Place the chopped apple in a large saucepan and cover with water.
• Simmer, covered, for 5 minutes on med-high until the apple is just tender.
• Drain the apple and place it in a bowl. 
• Combine the apple with the nutmeg, cinnamon and the sultanas.
• Spoon the apple mixture into the prepared pie dish.
• Place the crumbed biscuit in a large bowl.
• Add the flour, sugar, coconut and Nuttlex.
• Combine by rubbing the Nuttlex through with your fingers.
• Sprinkle the crumble top over the apple mixture.
• Bake in the oven for 15 minutes or until golden.

Note

• If using green apples instead of red for your apple crumble you may want to add in a ¼ cup caster sugar when combining the apple with cinnamon, nutmeg and sultanas. Green apples are usually tart while red apples are fairly sweet.