Allergy free Asian sweet and sticky chicken drumsticks recipe

Ingredients

• ¼ cup plum sauce
• ¼ cup allergy free hoisin sauce substitute
• 2 tbsp allergy free soy sauce replacer
• 8 chicken drumsticks

Method

• Preheat the oven to 220°C.
• If you like, remove the skin from the chicken drumsticks.
• In a large bowl, combine the plum sauce, hoisin sauce substitute and soy sauce replacer.
• Thickly coat the chicken drumsticks in the marinade.
• Put the drumsticks in a single layer in a large oiled roasting pan.
• Set aside the leftover marinade to use for basting the drumsticks while cooking.
• Cook for 20 minutes or until the marinade starts to caramelise.
• Baste and reduce the heat to 180°C and cook for further 40 minutes or until the chicken is sticky and cooked through.
• Serve with roasted vegetables, steamed vegetables, salad or rice.