Allergy free Asian sweet chilli salad dressing recipe

Ingredients

• 1 tbsp sweet chilli sauce
• 1 tbsp white vinegar
• 1 tbsp fish sauce
• 2 tsps olive oil

Method

• Whisk together the sweet chilli sauce, vinegar, fish sauce and oil in a small bowl.
• Transfer to a small pouring jar.
• Store, covered, in the refrigerator for up to a week.