Rosalie Fitzpatrick on fiction and cooking without allergens: writing, editing, best of lists, reading recommendations, books, mangas, movies, TV shows, comics, quotes and recipes. All recipes focus on allergen free cooking suitable for endometriosis and pregnancy: wheat, egg, cow's milk, rye, oats, soy, almonds, peanuts, red meat and gluten free. Also, most are seafood, alcohol, yeast and nut free. All other allergen exclusions vary per recipe.
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Thursday, November 15, 2012
Allergy free brandy hot chocolate recipe
Ingredients
¼ cup coconut milk
¾ cup water
3 large tsps Cocoa
1 tbsp sugar
1 tsp cornflour
1 shot brandy
Method
Combine all but the cornflour in a small saucepan and whisk until the cocoa has blended through.
Turn the heat onto low and as the hot chocolate heats up tap a tsp full of cornflour over the side of the saucepan.
Whisk the cornflour through until evenly combined.
Continue whisking until the hot chocolate thickens somewhat.
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