Allergy free mocha hot chocolate recipe

Ingredients

• ¼ cup coconut milk
• ½ cup water
• ¼ cup hot instant coffee (caffeine) or iced coffee mix (no caffeine)
• 3 large tsps cocoa
• 1 tbsp sugar (optional)
• 1 tsp cornflour

Method

• Combine all but the cornflour in a small saucepan and whisk until the cocoa has blended through.
• Turn the heat onto low and as the hot chocolate heats up tap a tsp full of cornflour over the side of the saucepan.
• Whisk the cornflour through until evenly combined.
• Continue whisking until the hot chocolate thickens somewhat.
• Remove from the heat and pour into a mug.