Allergy free vanilla malt and chocolate hot chocolate recipe

Ingredients

• ¼ cup coconut milk
• ½ cup water
• ¼ cup Bickford’s vanilla milk mix (a tiny dash more if you’d like)
• 3 large tsps Cocoa
• 1 tsp cornflour

Method

• Combine all but the cornflour in a small saucepan and whisk until the cocoa has blended through.
• Turn the heat onto low and as the hot chocolate heats up tap a tsp full of cornflour over the side of the saucepan.
• Whisk the cornflour through until evenly combined.
• Continue whisking until the hot chocolate thickens somewhat.
• Remove from the heat and pour into a mug.