Allergy free chocolate crackles recipe

Ingredients

• 4 cups rice bubbles
• 1 cup icing sugar
• 1 cup desiccated coconut
• 3 tbsps cocoa
• 1 cup coconut oil, solid

Method

• In a large bowl, mix the rice bubbles, icing sugar, cocoa and coconut.
• Place the solid coconut oil in a heat-proof bowl and microwave for 1½ minutes or until completely liquid.
• Allow the coconut oil to cool slightly.
• Once cool, add it to the rice bubble mixture, stirring until well combined.
• Spoon the mixture into paper patty cases.
• Refrigerate until firm.
• Store in an airtight container in the refrigerator until just before eating.cx