Allergy free light banana bread recipe

Ingredients

• 1 cup Orgran all purpose flour
• ½ cup Orgran self-raising flour
• 1 cup light brown sugar
• 1 tsp cinnamon
• 125g Nuttlex, melted
• 3 ripe bananas, mashed
• 2 tsps Orgran No Egg whisked with 80mls water until thick

Method

• Preheat oven to 180°C.
• Grease a small-medium loaf tin.
• Combine the flours, sugar and cinnamon in a large bowl.
• Stir the melted Nuttlex and mashed banana together in a separate bowl.
• Add the banana mixture to the flour mixture and stir until just combined.
• Gently fold through the No Egg mixture until just combined.
• Spoon the banana bread batter into the prepared pan.
• Smooth the top with a spoon.
• Bake for 45-50 minutes or until a skewer inserted into the centre comes out clean.
• Rotate the bread at 15 minutes to ensure even cooking.
• Set aside in the pan for 10 minutes before turning out onto a wire rack.
• Serve warm spread with Nuttlex and/or honey.