Allergy free quinoa banana pudding recipe

Ingredients

• ¾ cup quinoa
• 1½ cups water
• 2 bananas, ripe or overripe
• 2 cups goat’s milk
• 1 tsp Nuttlex
• 2 tbsps sugar (optional)
• ½ tsp vanilla essence

Method

• Rinse the quinoa for 2 minutes to help get rid of the bitterness.
• In a large bowl, blend the goat’s milk, bananas, Nuttlex and sugar until smooth.
• In a large saucepan, cook the quinoa by boiling it in the water until the water is absorbed.
• Remove the quinoa from the heat.
• Turn the cooked quinoa into a sieve and rinse under hot water.
• Return the quinoa to the saucepan.
• Add the banana mixture to the quinoa.
• Return the mixture to the heat and cook at medium for approximately 5 - 10 minutes, stirring until creamy.
• Stir in vanilla essence.
• Serve warm with honey or sliced banana.