Allergy free vanilla malt pancake recipe

Ingredients

• 2 cups Orgran self-raising flour
• 2 tsp Orgran No Egg
• 1-2 tbsps sugar (optional)
• 40g Nuttlex, melted, cooled
• 2 cups goat’s milk
• ¼ cup vanilla malt milk mix

Method

• Sift the flour and No Egg into a bowl.
• Add the sugar and stir well.
• Combine Nuttlex, vanilla malt milk mix and goat’s milk.
• Add the goat’s milk mixture to the flour mixture and whisk to combine.
• Allow the batter to rest for 10 minutes.
• Lightly grease a small frying pan and heat to medium.
• Cook ⅓ cup portions of the batter for 2-3 minutes then turn the pancake and cook on the other side.
• Repeat with the remaining mixture.
• Serve pancake stacks with berries and a dusting of icing sugar (approximately a half teaspoon).

Note

• I found these quite sticky and difficult to manipulate but don't stop about the kitchen like I did, just enjoy the pancake goodness in whatever shape it arrives.