Allergy free passionfruit and banana coconut milk smoothie recipe

Ingredients

• ½ cup coconut milk
• ½ cup water or ice
• 1 banana
• 175g can of passionfruit pulp

Method

• Combine the coconut and water or ice in a blender.
• Break up or mash the banana and add to the blender.
• Remove the seeds from the passionfruit pulp by straining the pulp through a sifter. You will need to use a spoon.
• Add the passionfruit to the blender.
• Blend until smooth.
• Serve in a large glass.