Allergy free cocoa banana quinoa porridge recipe

Ingredients

• ¼ cup quinoa
• 1 cup goat’s milk
• ½ cup water
• Pinch of salt
• 1 ripe banana, ½ mashed, ½ sliced
• 1 tbsp cocoa
• ½ tsp vanilla essence
• ½ tbsp honey

Method

• Wash the quinoa thoroughly to rid if of as much bitterness as possible.
• Allow the quiona to drain.
• Bring the quinoa, water, goat’s milk and salt to a boil in a small pot.
• Once boiling, reduce the heat to a simmer and cook, stirring occasionally, until all the liquid has been absorbed.
• Remove the quinoa from the heat.
• Mix in the mashed banana, cocoa powder, vanilla, and honey.
• Stir until evenly combined.
• Serve with banana slices.