Allergy free no added sugar mango banana sorbet recipe

Ingredients

• 1 large frozen mango
• 1 ripe banana
• 1-2 drops vanilla essence

Method

• Take a fresh mango and freeze it.
• Peel and cut the banana into small pieces.
• Place the banana into a blender and add a drop or two of vanilla essence.
• Peel and cube the frozen mango.
• Add the frozen mango to the blender and blend the fruit until smooth. 
• Give the sorbet a quick stir and blend further to make sure any chunks have been broken up.
• Serve immediately or, if not solid enough, freeze in a sealed container until frozen enough to serve.