Allergy free no added sugar peach and passionfruit sorbet recipe

Ingredients

• 450g ripe peaches, stoned and peeled
• 170g (3 passionfruits) passionfruit pulp, seeds removed

Method

• Take a fresh peaches, blanch, stone and peel them.
• Slice the peaches into smaller wedges or cubes.
• Place the passionfruit pulp into a blender and add the peaches pieces.
• Blend the fruit until smooth and slightly frothy. 
• Give the sorbet a quick stir and blend further to make sure any chunks have been broken up.
• Freeze in a sealed container until just frozen enough to serve.