Allergy free rich chocolate pancake recipe

Ingredients

• 2 cups Orgran self-raising flour
• 2 tsp Orgran No Egg
• ¼ cup cocoa
• ¼ cup brown sugar (optional)
• ¼ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of cardamom
• 40g Nuttlex, melted, cooled
• 2¼ cups goat’s milk


Method

• Sift the flour, No Egg and cocoa into a bowl.
• Add the sugar and spices and stir well.
• Combine Nuttlex and goat’s milk.
• Add the goat’s milk mixture to the flour mixture and whisk to combine.
• Allow the batter to rest for 10 minutes.
• Lightly grease a small frying pan and heat to medium.
• Cook 1/3 cup portions of the batter for 2-3 minutes then turn the pancake and cook on the other side.
• Repeat with the remaining mixture.
• Serve pancake stacks with maple syrup or chocolate sauce.