Allergy free banana and date pudding recipe

Ingredients

• 1 cup dates, coarsely chopped
• 1 tsp bicarb soda
• 1¼ cups boiling water
• 2 large bananas, mashed
• ¾ cup brown sugar
• 60g Nuttlex
• 2 cups Orgran self-raising flour

Method

• Preheat oven to 180°C.
• Grease a large bundt pan.
• Place the dates and bicarb soda in a heatproof bowl.
• Pour over the boiling water and set aside for 5 minutes.
• Transfer the date mixture to a blender.
• Add the banana, sugar, Nuttlex and flour.
• Process the mixture until it is almost smooth.
• Pour the cake mix into the prepared pan and smooth the top.
• Bake in preheated oven for 35-40 minutes or until a skewer inserted in the centre comes out clean.
• Remove the cake from the oven and set aside for 10 minutes.
• Turn out on a wire rack to cool.