Allergy free quinoa waffles recipe

Ingredients

• 1 cup Orgran all purpose flour
• ⅓ cup Quinoa flour or flakes
• 4 tsp baking powder
• 2 tsp Orgran No Egg
• Pinch of salt
• ¼ cup sugar
• 1 cup water
• 4 tsp olive oil
• 1 tsp vanilla essence

Method

• Plug in your waffle iron.
• Mix the flour, quinoa, baking powder, No Egg, salt and sugar together in a large bowl.
• Mix water, oil and vanilla essence together in a separate small bowl.
• Fold water mixture into the flour mixture, stirring until just combined.
• If there are a few lumps you can ignore them.
• Pour or spoon batter onto a hot waffle iron, covering about 3/4 of the surface.
• Close the waffle iron and do not open until steam is coming out the sides.
• Serve hot with Nuttlex, maple syrup, berries and/or your favourite topping.