Allergy free apple fritters recipe

Ingredients

• 1 cup Orgran self-raising flour
• 1 tbsp sugar
• ¼ tsp salt
• ⅓ cup goat’s milk
• 4 tsps Nuttlex, melted
• 1 tbsp lemon juice
• ½ tsp vanilla essence
• 1 tsp Orgran No Egg whisked with 60mls water until thick
• 2-3 apples, peeled, cored and sliced
• Olive oil, for frying
• Cinnamon sugar, for dusting

Method

• In a large bowl, combine the flour, sugar and salt.
• In another bowl, combine the goat’s milk, Nuttlex, lemon juice and vanilla essence.
• Combine the dry ingredients with the wet ingredients, including the Orgran No Egg mixture, until just moistened.
• Fold in the apple.
• In a wok heat, 1cm of oil until a drop of water pops on contact.
• Drop batter covered apple into the oil, a few pieces at a time.
• Fry until golden brown on both sides.
• Drain on paper towels.
• Dust with icing sugar or cinnamon and serve warm.