Allergy free 'buttered' mushrooms recipe

Ingredients

• 400g mushrooms of your choice, sliced
• 1-2 tbsps Nuttlex
• Salt and pepper, to taste
• 1 small shallot or 2 chives, sliced fine

Method

• Place 1 tbsp Nuttlex in the base of a medium saucepan.
• Partially melt the Nuttlex over a medium heat.
• Add the mushrooms, shallot, salt and pepper and stir to combine.
• As the mushrooms cook they should absorb the Nuttlex while softening and shrinking.
• If needed, add another tbsp. of Nuttlex and allow it to melt and be absorbed.