Allergy free apple cream tart recipe recipe

Mmm, caramelised sugar, cinnamon, nutmeg, cream and apples...

Ingredients

• 1½ cups Orgran all purpose flour
• ¼ cup Orgran gluten free gluten
• 2 tbsps sugar
• ¼ tsp salt
• ½ cup Nuttlex

Filling

• 5 apples, peeled, cored and thinly sliced (red or green apples optional)
• ¼ cup caster sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1½ cups Liddells lactose free thickened cream
• 3 tsps gelatine

Method

• In a large bowl, combine the flour, gluten free gluten, sugar and salt
• Rub in the Nuttlex until the mixture resembles coarse crumbs.
• Press the mixture onto the bottom and 2cm up the sides of a greased 22cm spring-form pan or shallow pie dish.
• Arrange the sliced apples over the crust.
• Combine the sugar, cinnamon and nutmeg in a small bowl and sprinkle the mixture over the apples.
• Place the pan or dish on a baking tray.
• Bake the pie and apple at 200°C for 15 minutes.
• In a small bowl, whisk the cream and gelatine until evenly mixed.
• Pour the cream over the apples.
• Bake for 25-30 minutes longer or until the apples are tender.
• Cool on a wire rack or refrigerate until set.
• Store in the refrigerator.