Allergy free basic chicken bolognaise recipe

Ingredients

• 2 tbsps olive oil
• 1 large onion, finely chopped
• 1-2 sticks celery, finely chopped or diced
• 2 cloves garlic, minced
• 500g chicken mince
• 3 tomatoes, chopped and pureed
• 4 tbsps tomato paste.
• 2 tbsps white wine
• Dried basil, oregano and/or marjoram, small pinches recommended, to taste
• Salt and pepper, to taste

Method

• In a saucepan over a medium-high heat, cook the onion, celery and garlic in the olive oil until the onion has softened.
• Add the chicken mince and cook until broken up and cooked through.
• Stir through the pureed tomato, tomato paste and white wine.
• Season to taste with herbs and salt and pepper.
• Simmer on medium for 10 minutes or until reduced and thick.
• Serve on Orgran spaghetti or noodles with some grated lactose free cheese, if desired.