Ingredients
- 1 cup Orgran all purpose flour
- 1 cup Orgran self-raising flour
- 1 cup caster sugar
- 1 cup broken bits of Lindt 70% dark chocolate
- ½ tsp vanilla essence
- 125g Nuttlex, melted
- 1 tsp Orgran No Egg whisked with 60mls water until thick
Method
- Preheat oven to 180°C.
- Line 2 large baking trays with olive oil sprayed aluminium foil.
- Sift the flours into a medium bowl.
- Add the sugar and chocolate and stir well to combine.
- Pour the Nuttlex, vanilla essence and No Egg mixture into the flour mixture and stir until combined.
- Roll tablespoonsful of cookie mixture into balls and place 4cm apart on the lined trays.
- Press the balls down to desired thickness with a spatula.
- Bake in a preheated oven, swapping the trays halfway through cooking, for 18-20 minutes or until the cookies are light golden.
- Remove the trays from the oven.
- Let the cookies cool completely on the trays.
Ingredients
- 1 cup Orgran all purpose flour
- 1 cup rice flakes, soaked until slightly softened, strained
- 1 cup desiccated coconut
- ¾ cup caster sugar
- 1 tsp lemon zest, finely grated
- 125g Nuttlex
- 2 tbsps golden syrup
- 1 tsp bicarb soda
- 1 tbsp boiling water
Method
- Preheat oven to 160°C.
- Line 2 baking trays with greased aluminium foil.
- Sift the flour into a bowl.
- Add the soaked rice flakes, coconut, sugar and lemon rind.
- Stir to combine and then make a well in centre.
- Place the Nuttlex and golden syrup in a small saucepan.
- Heat over a medium-high heat until the Nuttlex has melted, stirring to combine.
- Combine the bicarb soda and boiling water in a bowl.
- Pour the bicarb mixture into the Nuttlex mixture, stirring to combine.
- Add the Nuttlex mixture to the flour mixture and stir to combine.
- Take tablespoons of the biscuit mixture, place on the trays and shape into rounds 3cm apart.
- Flatten them with of a spatula or fork.
- Bake for 13-15 minutes, swapping the trays halfway through cooking, until golden.
- Allow the biscuits to stand on the trays for 5 minutes.
- Transfer the biscuits to a wire rack to cool.
Note
- These are soft but if you'd like hard biscuits then use less Nuttlex: approximately 100g.
