Allergy free rum balls recipe

Ingredients

• 1 cup chopped raisins, firmly packed
• ½ cup rum
• 250g choc chip or plain Orgran biscuits, crushed
• 1½ cups allergy free condensed coconut goat’s milk
• 3 tbsps cocoa
• Desiccated coconut, for rolling

May be required

• Orgran all purpose flour

Method

• Stand raisins in rum overnight.
• Mix the soaked raisins, left over rum, crushed biscuits, condensed milk and and cocoa together well.
• Refrigerate for a couple of hours.
• Roll teaspoons of mixture in coconut.
• Keep in refrigerator.

Note

• Store either covered in aluminium foil on in an airtight container to maintain freshness.
• If the mixture doesn't set to a workable consistency while refrigerating then slowly add some Orgran all purpose flour until the mixture becomes almost like a dough. Re-refrigerate for up to half and hour then begin rolling.