Yes, I remain completely horrible at photography. I believe
I should change the camera. Now, if you're thinking I'm blaming the tools, then
think again. I just hope that a better camera might help me produce photos not quite so
bad. Doesn't matter, this photo has to do as I've already started eating those
slices. So very yummy and its still hot. I'm happy now.
Ingredients
- 4 ripe bananas, smashed
- ⅓ cup Nuttlex, melted
- 1 cup sugar
- 1 cup desiccated coconut
- 2 teaspoons Orgran No Egg whisked with 60mls water
- 1 tsp vanilla essence
- 1 tsp coconut essence
- 1 tsp baking soda
- Pinch of salt
- 1½ cups of Orgran plain flour
- 2 tsp desiccated coconut
Method
- Preheat the oven to 180°C.
- With a wooden spoon, mix Nuttlex into the mashed bananas in a large mixing bowl.
- Mix in the sugar, desiccated coconut, Orgran No Egg mix, coconut essence and vanilla essence.
- Sprinkle the baking soda and salt over the mixture and combine.
- Gradually add the flour and stir to combine.
- Pour mixture into a greased 4x8 inch loaf tin.
- Sprinkle remaining desiccated coconut over the top.
- Bake for 1 hour.
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