Allergy free apple muffins recipe

Ingredients

• 1 cup Orgran all purpose flour
• 100g white sugar
• 50g brown sugar
• 1½ tsps baking powder
• ½ tsp salt
• 90ml goat’s milk
• 80ml olive oil
• ½ tsp vanilla essence
• 1 tsp Orgran No Egg whisked with 50mls water until thick
• 2 large apples, peeled and chopped into small pieces
• Icing sugar or vanilla sugar for dusting

Method

• Preheat oven to 200°C.
• Grease or add patty cups to a muffin tray.
• In a large bowl combine the flour, sugars, baking powder and salt.
• In a small bowl whisk together the goat’s milk, vanilla essence, vegetable oil and No Egg mixture.
• Add the liquids to the dry ingredients and beat together.
• Mix in the apple pieces.
• Spoon the mixture in muffin cups.
• Add a sprinkle of icing sugar or vanilla sugar on top of each.
• Bake for 20 minutes or until a skewer comes away clean.

Note

• Because of the apple chunks these are fragile so it is best to make the hunks quite small.