Allergy free cinnamon sugar biscuits

You can probably sprinkle on the cinnamon a little neater than I but I was hungry more than anything so food up!

Ingredients

• ½ cup Nuttlex
• ½ cup brown sugar
• 2 tsp Orgran No Egg whisked with 60mls water until thick
• 2 tbsp golden syrup
• 1 ¾ cups Orgran all purpose flour
• ½ cup Orgran self-raising flour
• ½ tsp bicarb soda
• 3 tsp cinnamon
• 1 tbsp caster sugar

• Method
• In a large bowl, cream the Nuttlex and sugar until light and fluffy.
• Add ½ the No Egg mixture and golden syrup and beat well.
• Add the flours, 2 teaspoons of cinnamon and the bicarb soda.
• Mix until evenly combined and dough forms.
• Lightly roll and press the dough in the bowl for 1 minute.
• On a floured surface, roll the dough into a thick disc.
• Preheat oven to 180°C.
• Line 2 baking trays with aluminium foil.
• Combine the sugar and remaining cinnamon.
• Cut out biscuits and place them onto the trays.
• Brush the biscuits with the remaining No Egg mixture.
• Sprinkle the biscuits with cinnamon sugar.
• Bake for 10 to 12 minutes.
• Cool them on trays for 5 minutes and then transfer the biscuits to a wire rack.