Allergy free cranberry and blood orange bread recipe

Ingredients

• 2 cups Orgran all purpose flour
• 1 cup sugar
• 1 ½ tsps baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp Orgran No Egg whisked with 40mls water until thick
• Juice of 1 blood orange juice (just under ¾ cup)
• Zest of 1 blood orange
• 2 tbsps melted Nuttlex
• 1 ½ cup cranberries

Method

• In a large mixing bowl, combine dry ingredients.
• In another bowl, combine the No Egg mixture with the orange juice, zest and Nuttlex.
• Add the orange mixture to the flour mixture, stirring just until moistened.
• Gently fold in cranberries.
• Spoon the mixture into a greased medium bread tin.
• Shape with damp hands if you wish.
• Bake at 160-180°C for 60 minutes or until toothpick inserted near the centre comes out clean.
• Rotate the bread at least once in the first half hour to ensure even cooking.
• Cool for 10 minutes before removing to a wire rack.