Allergy free honey lime marinade (for drumsticks) recipe

All the good plates were used so here's a green and brown colour themed dish.

Ingredients

• 60mls allergy free soy sauce replacer
• 2 tbsp honey
• 2 tbsp olive oil
• 2 tbsp lime juice
• 7-8 chicken drumsticks

Method

• In a shallow container, whisk together the soy sauce replacer, honey, oil and lime juice.
• Strip the chicken skin from the drumsticks.
• Place the chicken drumsticks into the mixture and turn to coat.
• Cover and marinate in the refrigerator at least 30 minutes or, if time permits, overnight.
• Preheat the oven to 200°C.
• Lightly oil a large baking dish.
• Line up the drumsticks in the baking dish.
• Drip over some more marinade.
• Set aside any remaining marinade for basting.
• Cook the chicken drumsticks for 20-25 minutes, basting once or twice, until the juices run clear.