Thursday, June 28, 2012

Allergy free soy sauce replacer (for cooking) recipe

 Garlic Vinegar
  • 5 cloves garlic, peeled and sliced
  • Vinegar (Suggestion - make more than is needed for this recipe)

  • Slightly heat the vinegar; pour over peeled and sliced garlic.  Do not boil.
  • Jar and let stand overnight.
  • Strain and discard the garlic and combine with remaining ingredients.

Soy Sauce Replacer
  • ¾ cup of garlic vinegar
  • 3 tablespoons dark molasses
  • 3 teaspoons onion powder

  • In a small saucepan combine all the ingredients and stir over a low heat until the molasses has disolved. Do not boil.
  • Pour the mixture into a glass jar.
  • Refrigerate and use as needed.
  • It lasts about a month in the fridge.
  • Warm and shake well before using.

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