- 5 cloves garlic, peeled and sliced
- Vinegar (Suggestion - make more than is needed for this recipe)
Method
- Slightly heat the vinegar; pour over peeled and sliced garlic. Do not boil.
- Jar and let stand overnight.
- Strain and discard the garlic and combine with remaining ingredients.
Soy Sauce Replacer
- ¾ cup of garlic vinegar
- 3 tablespoons dark molasses
- 3 teaspoons onion powder
Method
- In a small saucepan combine all the ingredients and stir over a low heat until the molasses has disolved. Do not boil.
- Pour the mixture into a glass jar.
- Refrigerate and use as needed.
- It lasts about a month in the fridge.
- Warm and shake well before using.
No comments:
Post a Comment